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Cream of White Onion Soup, infused with fresh thyme
Lincolnshire Pork and Crackling, caramelised grapes
Risotto of sweet herbs and parmesan
Pot Roast Chicken Breast, mashed potato, saffron and garlic
Pan-Fried Salmon Fillet, smoked peppers, new potatoes and basil
Aubergine Omelette, tomato fondu, salad leaves (v)
(Sides £2.50: House-made Chips / Broccoli / Carrots / Leaf Salad / Chunky Potato Skins)
Creme Brulee, served simply
Tiramisu, orange mascarpone
Swiss Chocolate Terrine, madagascan vanilla ice-cream
