Starts
Leek and Potato Soup, rich and creamy with lemon and crème fraîche, crusty bread (v) £3.95
Toad in the Hole, lincolnshire sausages in fluffy fresh made yorkies, onion gravy £4.50
Home-cured Salmon, lemon-scented salad £4.75
Risotto of Goats Cheese, sweet herbs, peppery wild rocket (v) £5.95
Mains
Roast Beef and horseradish with mash, roast & new potato, green beans, braised carrot, broccoli,
sage and onion stuffing, mums gravy and a yorky pud £8.25
Roast Chicken with mash, roast & new potato, green beans, braised carrot, broccoli,
sage and onion stuffing, mums gravy and a yorky pud £8.25
Roast Lamb and minted sauce with mash, roast & new potato, green beans, braised carrot, broccoli,
sage and onion stuffing, mums gravy and a yorky pud £8.25
Oven Baked Aubergine (v)
mozzarella, basil and parmesan £8.25
(Sides £2.50: House-made Chips / Broccoli / Carrots / Leaf Salad / Chunky Potato Skins)
Desserts
Jam and Coconut Sponge, creamy custard £4.25
Tiramisu, orange mascarpone £5.25
Creme Brulee, served simply £4.50
Chocolate Terrine, with vanilla ice cream £5.25
Key: v = vegetarian, gf = gluten-free