Nibbles
Toasted Crusty Bread with Vine Tomatoes
for the Table (v) £2.95/£5.25
vine tomatoes, basil, garlic, extra virgin olive oil
Local bakery fresh bread (v) £1.25/£1.95
Herb-Marinated Mixed Olives (v)(gf) £2.75
Starts
Soup of Potatoes and Water Cress (v)(gf) £4.25
finished with creme fraiche
Potted Pork Belly on Toast £5.95
with crackling, sour apple and grape chutney
Five Veg Dip (v)(gf) £4.50
five veg cut raw and crunchy to dip in red pepper mayonnaise
A Little Plate of Parma Ham (gf) £4.75
water melon and basil
Toasted Crusty Bread with Vine Tomatoes (v) £5.25
vine tomatoes, basil, garlic, extra virgin olive oil
Tiger Prawns with Garlic Butter (gf) £5.95
with salad leaves and vine tomato salsa
Salad
Mixed Summer Leaf & Fresh Herb (v)(gf) £4.75/£7.50
simply dressed and seasoned
Crispy Bacon, Chicken & Organic Egg (gf) £5.50/£8.95
walnut vinaigrette
Home-cured Scottish Salmon (gf) £5.95/£9.50
sour cream and chives
Risotto
All finished with fresh stocks, parmesan, lemon and sweet freshly chopped herbs.
Wild Mushroom (v)(gf) £5.25/£9.25
Chicken and Wild Mushroom (gf) £6.25/£10.50
Saffron and Sweet Smoked Peppers (v)(gf) £5.95/£9.95
Asparagus and Goat’s Cheese (v)(gf) £6.75/£11.50
Meat and Fish
Southeram Farm Chicken Breast (gf) £13.95
marinated in sweet smoked peppers, and a saffron potato salad
Roasted Rack of Lamb (gf) £14.75
garlic mash, cherry tomatoes
Seared Fillet of Salmon (gf) £14.25
saffron and caper vinaigrette
Steamed Fillet of Gilthead Sea Bream (gf) £15.75
essence of the french riviera
Grill*
You can’t hurry a good steak. Our beef is 28-day matured for full flavour and tenderness,
and after cooking to order it is amply rested before being served. The meat is farm-sourced
from within 10 miles, minimising food miles and taking advantage of excellent local produce.
All beef steaks are charred on the grill, roasted with butter, thyme and garlic,
and served with hand-cut chips. Weights given are for the raw cuts.
*The grill section is excluded from offers unless specifically stated.
10oz Rump Steak (gf) £14.95
10oz Sirloin Steak (gf) £18.25
on the bone
7oz Fillet Steak (gf) £19.95
12oz Cote de Boeuf Steak (gf) £22.95
prime beef on the bone
Accompaniments
peppercorn sauce £0.75
vine tomato sauce £1.25
slow-roast vine tomato £1.50
Vegetarian
Cropwell Bishop Stilton Tart (v) £10.95
spring vegetables, rocket and lemon
Oven-Baked Aubergine & Tomato Gratin (v)(gf) £11.50
with mozzarella, basil
Sides
Cooked to order
Braised carrot £2.50
Green beans / Broccoli £2.50
Creamed potatoes £2.50
Hand-cut chips / Chunky potato skins £2.50
Mixed, lemon-scented leaf salad £2.95
Desserts
'Teddylicious' Orange Gateau £4.95
with cream, chocolate and orange liqueur
Banoffee Brulee £4.95
banana and toffee, warm chocolate chip cookies
Summer Pudding £5.25
summer fruits, clotted cream
Fresh Fruit Pavlova (gf) £5.25
mixed fresh fruit
Chocolate Marquise £6.25
rich chocolate mousse with mint sliver layers
The Almond Cheeseboard Selection £6.90
english cheeses, home-made chutney, biscuits
Key: v = vegetarian, gf = gluten-free