Starts
Cream of Sweet Potato and Pumpkin Soup, caramelised pumpkin seeds (v)(gf)
Chicken and Duck Winter Terrine, chick pea pate, onion marmalade (gf)
Scottish Salmon Fish Cake, roast baby beetroot, lemon and sweet herb pesto
Garlic Aubergine, flamed mozzarella and tomato coulis (v)(gf)
Lamb Meatballs, wilted spinach, tomato sauce
Mains
Roast Turkey and Lincolnshire Stuffing
bacon-wrapped chipolatas, seasonal vegetables, bread sauce, cranberry jus, parsnip crisps
Roasted Rump of Lamb on Red Wine and Pancetta Ragu, balsamic glazed vine tomatoes (gf)
Sea Bass Steamed with Fragrant Herbs, garlic potatoes, purple broccoli, white wine sauce (gf)
5 Bean and Potato Hotpot, portobello mushroom, gruyere, garlic bread (v)
Roasted Chestnut and Cranberry Risotto infused with rosemary butter (v)(gf)
(Sides £2.50: Braised Carrot / Fine Beans / Broccoli / Creamed Potatoes / Chips / Chunky Potato Skins)
Desserts
Christmas Pudding with brandy sauce
Cherry Trifle Panettone, zabaglione cream
Rhubarb Crumble with vanilla custard
Lemongrass Creme Brulee (gf)
To Finish
Mulled Wine £3.75, Filter Coffee & Mini Mince Pie £2.85, Vintage Port £4.50
Key: v = vegetarian, gf = gluten-free