Starts
Cream of Sweet Potato and Pumpkin Soup, caramelised pumpkin seeds (v)(gf)
Chicken and Duck Winter Terrine, chick pea pate, onion marmalade (gf)
Peppered Carpaccio of Beef, warm spiced cranberry, balsamic onion chutney (gf)
King Prawns with Garlic Butter, salad leaves and tomato salsa (gf)
Garlic Aubergine, flamed mozzarella and tomato coulis (v)(gf)
Seared Venison, port and black cherry sauce (gf)
Mains
Roast Turkey and Lincolnshire Stuffing
bacon-wrapped chipolatas, seasonal vegetables, bread sauce, cranberry jus, parsnip crisps
Roasted Rump of Lamb on Red Wine and Pancetta Ragu, balsamic glazed vine tomatoes (gf)
Sea Bass Steamed with Fragrant Herbs, garlic potatoes, purple broccoli, white wine sauce (gf)
Honey Roasted Duck Breast with figs, sauteed sage potatoes, red cabbage, apple and cinnamon sauce (gf)
5 Bean and Potato Hotpot, portobello mushroom, gruyere, garlic bread (v)
Roasted Chestnut and Cranberry Risotto infused with rosemary butter (v)(gf)
Rib-Eye Steak, fondant potatoes, sweet thyme and parsnip puree, portobello mushrooms (gf) (£2 supp.)
(Sides £2.50: Braised Carrot / Fine Beans / Broccoli / Creamed Potatoes / Chips / Chunky Potato Skins)
Desserts
Christmas Pudding with brandy sauce
Cherry Trifle Panettone, zabaglione cream
Dark Chocolate Torte, mulled wine and winter berry sauce
Rhubarb Crumble with vanilla custard
Lemongrass Creme Brulee (gf)
English Cheeses, homemade chutney, biscuits
To Finish
Mulled Wine £3.75, Filter Coffee & Mini Mince Pie £2.85, Vintage Port £4.50
Key: v = vegetarian, gf = gluten-free